3 Tbsp popcorn kernels
1 large 2.4Qt/2.5L glass bowl
1 large dinner plate or glass lid, large enough to cover the bowl but leave a vent
Popcorn seasoning of your choice: butter, coconut oil, extra virgin olive oil, sea salt, etc.
Place 3 Tbsp popcorn kernels in a large glass bowl. Cover the bowl with a large dinner plate or glass lid. Make a vent for steam to escape, approximately the width of a pinky finger. Not too wide or the popcorn will escape!
Microwave for 5 minutes or until there are 5 seconds between pops. Do not burn the popcorn. Microwave times depend the microwave, wattage, the thickness of the glass bowl and the thickness of the lid.
Season popcorn as desired.