Homemade pork n beans

pork n beansPork N Beans

2 lb s.Navy or great northern beans
1/4 cup brown sugar
2 medium onions, chopped
3/4 teaspoons prepared yellow mustard
2 tablespoons cane syrup/molasses or honey
2-15 oz. cans tomato sauce
3 cups water
1-1/2 teaspoon to 3 tablespoons salt, optional – I don’t use any
8 pieces 2″ each of bacon/salt pork/fatback
Prepare 8 pint canning jars and lids.
In each jar, place ½ cup beans. Distribute onions evenly into jars. Mix in a saucepan… brown sugar, yellow mustard, molasses, tomato sauce, water, bring to a boil. Add one cup sauce to each jar of beans.
Add 1 piece of pork and push under liquid. Fill remainder of space in jars with boiling water, leaving a one inch headspace. Clean jar rims and adjust lids. Process at 10 pounds pressure for 75 minutes.


About gardengal bevy

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3 Responses to Homemade pork n beans

  1. Cindi says:

    Could you clarify for me the beans are added DRY correct??
    These sound amazing and i got all the stuff to try them but wanted to confirm on the beans before i started!! Thanks!

  2. Cindi says:

    AWESOME!! Thank you so much!

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